How To Thaw Frozen Yellowfin Tuna?

Healthy food will give you healthy body. One of the best meal for your supply is tuna. It is one of the most recommended fish that must be consumed to balance your health. Actually, there are some types of tuna which each of them have high nutrients. Yellowfin tuna is one of the most favorite tuna for a meal. You can get it from frozen tuna supplier or certain market. Since the yellowfin tuna has a high protein source and low calorie as well as cholesterol, it becomes the best recommendation supply for diet meal.

Thawing Yellowfin Tuna From Frozen Tuna Supplier Before

If you want to add yellowfin tuna to your menu, so you can get it from frozen tuna supplier. Make sure that you get the fresh and best quality one. After getting the tuna, you can start to cook it well. You can add the raw tuna to your salad plate or make it into delicious steak. Before that, you have to thaw it since it still freezes. For yellowfin tuna, there are different ways to thaw it. For the first, you can place the tuna which is still in its vacuum pouch into a bowl.

Then, place it under the warm running water which is about 80 degrees Fahrenheit for 5 minutes on each side. Make sure that the tuna does not get direct contact with water. After tuna turned red, you can remove the running water from the bowl. Next, line a container with a paper towel then take out the tuna from the pouch. You can try to wipe off the moisture from tuna by using paper towel then place it into the prepared container. For the last, seal it with plastic wrap and defrost it in the refrigerator in 12 hours. You can visit for more tips.